For the recipe, check out the Tasty Kitchen Blog. I highly recommend adding that blog to your reader. Lots of delicious recipes!
Here’s my twist:
I halved the recipe because I didn’t have enough yeast for a whole recipe. This was a probably a good decision because I don’t need to eat them all.
The most exciting (and very essential) part was poaching the rolls. Be prepared for some major fizzing when you add the baking soda to the boiling water.